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August 13, 2015 @ 6:30 pm

Join us for a 3-part Fermentation Workshop Series featuring Kefir, Kombucha and Kimchi

-Discover the culture where these fermented foods originated from 
-Tap into the joys and benefits of making and using fermented products
-Learn the basics on how to create some yummy dishes and drinks
-Meet super awesome people in your neighborhood

Dates and Times: 6:30-9:00pm
Aug 13: Kefir
Aug 20: Kombucha
Aug 27: Kimchi 



August 13, 2015
6:30 pm

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